Putting seafood eating off limits.

The UK Government is considering sentience status for lobsters, crabs and other crustaceans which could put some of our traditional seafood eating off limits.

Could it be the end of eating cockles and mussels ‘alive alive oh’ in the U.K.

It now appears that the United Kingdom government might seriously consider declaring decapod and cephalopods crustaceans, and more doubtfully even molluscs, as sentient beings and amend the UK Animal Welfare Act accordingly. For those in our seafaring nation who have historically indulged in eating cockles and mussels and all other seafood, it is bad news as it could put seafood eating off limits. Personally, I have never been a great seafood eater so on that count I will not really be affected, but there are millions who might be.

So can lobsters, crabs, octopuses, squid and molluscs have feelings, feel pain and suffer? We should get an official view soon as there has been a review of scientific findings on whether these animals qualify for the status of sentience and the findings are overdue.

Veterinarians back sentience for crustaceans.

The results of the review are eagerly awaited by many campaigning animal charities such as Crustacean Compassion who strongly feel these animals have the required qualities for this new status. Many people may find it a totally ludicrous idea, but the British Veterinary Association (BVA),  the Animal Welfare Science Ethics and Law Veterinary Association (AWSELVA) and dozens of animal charities are supporting the move.

decapods and cephalopods should be regarded in legislation as having consciousness and the capacity to experience feelings such as pleasure and pain”.

New BVA policy on sentience for decapods.
Live crab in vacuum pack.
Live crab vacuum packed on supermarket shelf to slowly asphyxiate.

Will we stop eating lobsters?

The question is whether this new status would impact our traditional seafood eating habits and increase our respect for the animals involved. Will it curb our desire to eat them? Definitely not, but it will put Pescatarians under pressure, who will have to search their conscience and decide whether to go the whole yard in giving up flesh altogether. And anyway we eat billions of other sentient animals worldwide each year without any real thought to their welfare.

Will it stop them being boiled alive or having their legs cut off? I would hope so. Will it stop live ones being crammed into tanks in restaurants and markets for us to choose. Perhaps. Will it restrict their availability? Doubtful. Will it stop live crabs being displayed on supermarket shelves vacuum packed? Definitely.

But will it really improve their welfare to a great extent? Probably not, as in practical terms it is difficult to police any protection unless we ban their culinary use completely.

Can we really protect them?

Take the case of the poor lobster. Will it be possible to protect their welfare at the point of capture in pots, the transport on fishing boats, their care while being held in markets or storage and their slaughter by licensed persons. Difficult. Will it end the traditional children’s seaside hobby of buying a crab line to yank tiny ones out of the water for no real purpose and then throwing them back often from a great height? Hopefully as it sends the wrong message to children.

Don’t get me wrong I would love to see these higher crustaceans protected as I have always believed they have as much individual character and emotions as any other animal and suffer unfairly at our hands as do larger fish species. As for molluscs it seems unrealistic that we shall ever see protection for them.

If we do join the handful of countries that already classify these animals as sentient, it might encourage North American and European States to take note. Unfortunately, Asian cultures whose eating habits are mainly seafood based will probably never see this point of view, but it will be interesting to see how all this pans out.

Why 62.5% of the Grand National runners did not finish.

62.5% of horses did not finish the 2021 Grand National and two died. Are we all guilty for allowing this unnecessary suffering to continue.

In memory of The Long Mile & Houx Gris

The 2021 Grand National spectacle and pageant is over with just two deaths and those are anti-horseracing and those that stage the event are both probably breathing a sigh of relief but for different reasons. Those against because only two horses were sacrificed in the carnage to satiate our betting addiction and for the organisers it means the any bad publicity and outrage is kept minimal. Only 15 horses finished or to put it another way, 25 (62.5%) of the field of 40 did not finish. It is a very telling statistic.

Are we putting too much emphasis on how many die?

We are obviously all thankful that only two horses died, but this is still too many. But are we being side tracked by putting too much emphasis on how many die rather than concentrating on the legalities of putting all these horses through such mental and physical suffering, and the unnecessary danger and over exertion just to entertain and feed our entrenched gambling habits.

In this years race, 15 horses pulled up, 4 fell, 4 unseated their rider, and one very sensible horse named Ballyoptic called it quits and refused to jump. This is an increase on last year. Realistically the large number of non-finishers must mean that the course is too punishing for most of the horses and they are either not fit enough or just not up to it. So are we all guilty of condoning this unnecessary suffering and could it be classified as contravening welfare laws? The evidence may be in the statistics.

15 horses were pulled up meaning their riders felt they were suffering and it was cruel to put them through any more punishment. The four that unseated their riders were no doubt too weakened and exhausted and did not jump in the way the rider anticipated. The four who fell were pushed too far risking serious injury and possible fatal consequences. The two that died were definitely pushed beyond their capabilities.

Riderless race horse

Trivial changes to the course will never prevent horse suffering.

Although the racecourse authorities have made changes to the fences, stables, cooling down procedures and god knows what to improve “horse welfare,” everyone knows that the race in its present state will never be safe for the horses or riders unless you remove the fences altogether and shorten the race. At present it is purely an endurance event and more like the Charge of the Light Brigade or ancient Rome’s chariot racing than a civilised sporting event.

In Australia jump racing is increasingly being viewed as outdated and attendances are falling in Victoria and South Australia, the only two states which haven’t banned jump racing. These states are under pressure to follow suit in the wake of the others who banned jumping decades ago. 74 horses were killed in races and many more injured in 2020 in the two states. There is considerable campaigning at the moment, but in the UK there isn’t the same level of interest in stopping it.

To truly do everything to protect the horses and jockey’s welfare would involve removing all the excitement, the spectacle and the pageant for the baying crowd to enjoy. Unfortunately horse racing like football is ingrained into our sporting pysche and is a sport enjoyed by the masses and so will never be banned entirely, but the death rate could easily be banished by banning jumps to the history books.

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