I’m a Celebrity. 17,000 complaints to UK RSPCA. Why?

The twenty-second series of I’m a Celebrity, of which I haven’t watched twenty-one, has finally ended, with the usual fanfare. It is a show which TV critics believe unites the country in a national conversation and arouses anger over the use of animals. But does anyone really care?

The twenty-second series of I’m a Celebrity, of which I haven’t watched twenty- one, has finally ended, with the usual fanfare. It is a show which TV critics believe unites the country in a national conversation and in some quarters arouses anger over the use of animals. But for the vast majority of viewers it is eagerly awaited and watched. So is it really worth complaining about every year.

This year the number of complaints to the UK RSPCA about the the use of animals increased. But as usual the producers brushed off any complaints because they know the viewers like it just the way it is and they can survive without those that don’t. It makes huge revenue for the ITV so there is no chance of them ever changing the format. People watch it because they like to see the contestants squirm and they like to squirm with them.

If dogs or cats were used on the show.

The animals involved are mostly rats, fish, reptiles and insects which are viewed by many as not “proper animals.” They are not the kind that viewers can empathise with and it is also difficult for people to grasp the notion that such lowly creatures may feel pain or distress, particularly when many cultures eat them anyway.

To most people they are just pests, creepie crawlies, bugs and slimy dangerous reptiles, which we stamp on, spray toxic chemicals on and randomly kill all the time. They are plentiful and not endangered and are mainly of nuisance value to us, so it is difficult to convince anyone to care. Now if dogs or cats were used on the show it would be a different matter. We have, and unfortunately always will have, this rather speciesist and hypocritical attitude to the status of animals and their welfare.

I'm a Celebrity

The RSPCA says:

Every year, we are faced with serious concerns about the use of animals, including snakes, insects and other live creatures during the filming of the show. Since ‘I’m a Celebrity’ was first aired, animals have been dropped, thrown, handled roughly, crushed, chased, overcrowded, scared by contestants and prevented from escaping from stressful experiences.

RSPCA

The RSPCA has had 22-years to do something about the show without success which is probably proof that it is an impossible task. This is because they do not have the weight of public opinion supporting them. In reality clogging up their telephone lines and workforce is a fruitless task when their time could be better spent dealing urgent cruelty calls in the UK. They do have a campaign at the moment whereby you can email ITV for all the good that will do. Far better perhaps to campaign and complain to the Australian RSPCA and State officials to stop them hosting the show, but of course they have their own version and seem little interested.

No mention of I’m a Celebrity.

There is no mention on the RSPCA NSW website about the show at all and as the show organisers point out the Society has an open invitation to attend and watch filming whenever they want. It would appear they cannot do anything either or be bothered.

Also, did I miss all the demonstrations by environmental and animal rights supporters outside the ITV headquarters in Holborn about the show, or perhaps there weren’t any. Activists seem to be too busy now blocking the M25 to worry about a few bugs, rats and snakes or perhaps too busy watching Matt Hancock eating and wrestling the creatures. Ironically there were far more complaints about him appearing in the show than concern for the animals.

Using animals for our entertainment goes back to the Romans fighting lions in the colosseum and beyond and the attitudes of the general populace haven’t changed in the interim. Most viewers do not really care or prefer to ignore the plight of animals in these circumstances, looking down of those who do as being petty and spoil sports. The show will only end or change when viewers get bored with it or contestants refuse to take part, neither of which seems anytime soon. But yes it is still worth complaining about.

Related articles:

Putting seafood eating off limits.

The UK Government is considering sentience status for lobsters, crabs and other crustaceans which could put some of our traditional seafood eating off limits.

Could it be the end of eating cockles and mussels ‘alive alive oh’ in the U.K.

It now appears that the United Kingdom government might seriously consider declaring decapod and cephalopods crustaceans, and more doubtfully even molluscs, as sentient beings and amend the UK Animal Welfare Act accordingly. For those in our seafaring nation who have historically indulged in eating cockles and mussels and all other seafood, it is bad news as it could put seafood eating off limits. Personally, I have never been a great seafood eater so on that count I will not really be affected, but there are millions who might be.

So can lobsters, crabs, octopuses, squid and molluscs have feelings, feel pain and suffer? We should get an official view soon as there has been a review of scientific findings on whether these animals qualify for the status of sentience and the findings are overdue.

Veterinarians back sentience for crustaceans.

The results of the review are eagerly awaited by many campaigning animal charities such as Crustacean Compassion who strongly feel these animals have the required qualities for this new status. Many people may find it a totally ludicrous idea, but the British Veterinary Association (BVA),  the Animal Welfare Science Ethics and Law Veterinary Association (AWSELVA) and dozens of animal charities are supporting the move.

decapods and cephalopods should be regarded in legislation as having consciousness and the capacity to experience feelings such as pleasure and pain”.

New BVA policy on sentience for decapods.
Live crab in vacuum pack.
Live crab vacuum packed on supermarket shelf to slowly asphyxiate.

Will we stop eating lobsters?

The question is whether this new status would impact our traditional seafood eating habits and increase our respect for the animals involved. Will it curb our desire to eat them? Definitely not, but it will put Pescatarians under pressure, who will have to search their conscience and decide whether to go the whole yard in giving up flesh altogether. And anyway we eat billions of other sentient animals worldwide each year without any real thought to their welfare.

Will it stop them being boiled alive or having their legs cut off? I would hope so. Will it stop live ones being crammed into tanks in restaurants and markets for us to choose. Perhaps. Will it restrict their availability? Doubtful. Will it stop live crabs being displayed on supermarket shelves vacuum packed? Definitely.

But will it really improve their welfare to a great extent? Probably not, as in practical terms it is difficult to police any protection unless we ban their culinary use completely.

Can we really protect them?

Take the case of the poor lobster. Will it be possible to protect their welfare at the point of capture in pots, the transport on fishing boats, their care while being held in markets or storage and their slaughter by licensed persons. Difficult. Will it end the traditional children’s seaside hobby of buying a crab line to yank tiny ones out of the water for no real purpose and then throwing them back often from a great height? Hopefully as it sends the wrong message to children.

Don’t get me wrong I would love to see these higher crustaceans protected as I have always believed they have as much individual character and emotions as any other animal and suffer unfairly at our hands as do larger fish species. As for molluscs it seems unrealistic that we shall ever see protection for them.

If we do join the handful of countries that already classify these animals as sentient, it might encourage North American and European States to take note. Unfortunately, Asian cultures whose eating habits are mainly seafood based will probably never see this point of view, but it will be interesting to see how all this pans out.